Recipe | Patatas Bravas with Chorizo in Red Wine Sauce

A Tapas night with the girls or a reminiscent meal of a holiday in Spain. This Patatas Bravas with Chorizo in Red Wine Sauce from Love Potatoes is sure to get your taste buds going.

Serves: 4
Prep: 10 mins
Cook: 20 mins


350g New Potatoes, roughly cubed
150 cooking chorizo, cut into 1cm cubes
100ml red wine
400g tinned chopped tomatoes
1 white onion, medium, sliced
1 garlic, crushed
1 red chilli, sliced
2-3tsp chilli flakes
Salt and pepper
2tbsp olive oil

How to:

Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.

Fry the chorizo in a sauté pan until starting to crisp then add the potatoes. Cook until golden, transfer to a bowl and set aside.

Sauté the onion and garlic, add the wine and reduce. Add the chilli flakes and stir.
Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with chopped fresh parsley.

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